Friday, November 6, 2009

we got hitched / september 6

Photo: Willow Robin

2_fatal harvest © Jeremy Liebman
Photo: Jeremy L.

3_procession © Jeremy Liebman
Photo: Jeremy L.

4_tambourines © Holly Morse
Photo: Holly Morse

5_band © Willow Robin
Photo: Willow Robin

6_vows © Jeremy Liebman
Photo: Jeremy L.

7_holding hands © Willow Robin
Photo: Willow Robin


9_walking © Jeremy Liebman
Photo: Jeremy L.

10_MD Gift © Jeremy Liebman
Photo: Jeremy L.

11_oh liza jane © Jeremy Liebman
Photo: Jeremy L.

12_dancing © August Heffner
Photo: August Heffner

13_singing by Jeremy L

Monday, July 6, 2009

Friday, July 3, 2009

A Gray June

david & pam

Dear Friends,

Please forgive us! Yet again, we're terribly behind in our posts. This has been a hard month for One & Supp. June is usually such an inspirational month - CSA's start, the weather warms up, backyard seedlings magically transform into hearty plants, the days grow longer - but this June has felt particularly gray.

Even before the weeks of rain set in, things felt decidedly gloomy around our house as we mourned the tragic and sudden loss of our sweet dog, Mr. Pam. Without her, our house, our patterns and routines have all shifted. It is taking us time to readjust and refocus. Luckily, in the last few days, we've seen glimpses of the sun, our CSA has been bountiful, and we've been compelled to get back in the kitchen. Perhaps this year July will be our month of inspiration.

With love,

One & Supp

Wednesday, June 3, 2009

Eats from the Last Few Weeks

flat iron steak
Salad Nicoise
App Plat
Roast Chicken
Sarah G Bday
This last picture is from a Lobster/Clam Feast we put together for the great Sarah G for her Birthday. We planned on taking more photos but glasses of wine got in the way; so this is a supplemental testament to an incredible meal for an incredible lady. Click on the photos for more info or for the larger image.

Friday, May 29, 2009

Last Thursday / Hot Dog Lunch

Last Wednesday, Harry was kind enough to not only hip me to some house made hot dogs at Marlow & Daughters but he also drove me there to get some; I could not be more thankful. Tom, Brent, and the rest of the M&D crew really know their sausages and these dogs were, in the words of Kyle, straight up Bombastic. We chopped up some Ricks Picks pickles for relish and made a salad to accompany them. It was the ideal backyard lunch. I implore to go get some dogs!
PS In case you're wondering, yes that is my leg hair, get over it!

Hot Dog 2
Hot Dog 1

Tuesday, May 5, 2009

Monday / Breakfast

B'fast Polenta
Creamy Polenta with a Poached Egg and Pea Shoots.

Last Wednesday / Hen of the Woods Mushrooms

The weekend before last it was a beautiful sunny day and we accordingly took a stroll through the McCarren Farmers Market. Despite the 'tough economic times' we couldn't resist splurging on some Hen of the Woods (or Maitake) Mushrooms. Polenta seemed the logical accompaniment and we also made a dish of Asparagus and a Fried Egg with Chives and Truffle Oil.
Egg & Asparagus
Hen of the Woods

Catch Up / Arctic Char & Brown Rice with Leeks

Hola Amigos, as you may have noticed we are very behind on posts. Our apologies, we have been crazy busy. Sadly, I am not even sure when this dinner is from, but I remember it fondly. -dmp. (ps click on images for more info)
Butternut Squash Pasta
Artic Char & RIce

Friday, April 17, 2009

Wednesday / Roast Chicken and Kale

Earlier in the week, Molly snagged a whole Chicken which we've been quite stoked about cooking up since as you may have noticed its been a while. While I try to avoid shopping at Sunac at all costs, I found myself there after work entranced by some beautiful purple kale. We've also been wanting to experiment with our old standard, Polenta, making it more creamy, using half stock and half whole milk. We stuffed the lil bird with lemons, herbs, and garlic. While that was in the oven, Molly made the polenta and I sauteed the psychedelic kale in a little salty fatback. Molly finished it with a pan gravy and the results were satisfying beyond belief; everything worked perfectly well together and the kale somehow stayed crisp despite being so cooked down. As the great WR would say it was like 'Restaurant' good. - dmp
Chicken and Kale

Thursday, April 16, 2009

Kombucha Pt. 2

My first batch of Kombucha was made and happily devoured. After a little over a week of fermentation I bottled it and let it carbonate for a few days. It didn't get quite as fizzy as I would of liked (I think the bottle was too big for the amount of liquid) but it was still really good and honestly I like it better than any store bought Kombucha I've had as of late. My next bigger batch is in the works! - dmp