Wednesday, March 11, 2009

Two Wednesdays / Two Pork Chops

We're pretty behind on posts so I'm going to have double up this one. With all the bellies, jowls, and heads coming through here lately I've been trying to mix it up by cooking leaner chops, namely Pork Chops. The last two Tuesdays the good folks at BK have been kind enough to let me part with chops from some more of those beautiful Ossabaws' raised by Flying Pigs Farm and the last two Wednesdays I've cooked em up.
Salad of Arugula, Clementines, and Prosciutto
Pork Chop over Polenta with Parsley and Mint
Pork Chop over Swiss Chard with Potatoes

1 comment:

Sour Milk said...

That's one parsley & mint-happy piece of pork!