After the impeccable feast that was the homemade pasta and pork cheek ragu from the night before, I was not necessarily looking to make a masterpiece for lunch on Friday. But when I realized we had a good deal of fat from the jowl, an apple, and kale; I had a vision.
First I made cracklings, and with the rendered fat I sauteed up some Kale with chili peppers and a touch of maple syrup. While all this was happening, I cut up some apple and put together a salad that made me positively euphoric.
I dare say that between these two meals, things are really coming together here on Withers street. - dmp