Fourth Course: Goat Cheese with local Honey and Fennel Seed (Inspired by our visit to Babbo, this is perhaps my favorite dessert.)
Monday, January 19, 2009
Saturday / Collective Four Course Dinner
Saturday was a big day on Withers Street. Molly and I both had the all day cooking bug; she made a delicious soup (more on that coming soon) and I made my Coke braised short ribs. When JeffH came home and let us know his dear friends from out of town (Nick, Danny, & Andy) were coming over for dinner, a full on banquet took shape. I think I speak for everyone when I say how happy I was with it and how organically the whole process developed; it was a reminder of how powerful cooking with friends can be. While it wasn't planned, Fennel turned out to be the Iron Chef secret ingredient of the night.
Posted by mollyoh at 12:37 PM