Fried Egg over Breakfast Hash made with Garden of Eve Potatoes and DiPaola Farm (NY) Turkey Sausage.
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About
At Molly's grandparents' little house in Maine, dinner always begins with cocktails, and cocktails are always poured at 5 o'clock sharp. When the flurry of food preparation is through, dinner is baking in the oven and the table is set, her grandparents sit down together to enjoy a little peace, quiet and that final gin and tonic of the evening. When you hear them say "One and Supp?" it simply means, do we have time for one more cocktail before supper?
In our Brooklyn home, this tradition of food, drink, creation, and communion continues and this blog serves to document our home cooking and the care that goes into making such daily celebrations.
In our Brooklyn home, this tradition of food, drink, creation, and communion continues and this blog serves to document our home cooking and the care that goes into making such daily celebrations.
Contributors
Of Interest
- A Dash of Bitters
- A Razor, A Shiny Knife
- Awesome Farm
- Brooklyn Based
- Brooklyn Kitchen
- Edible Brooklyn
- FEAST
- Fleishers
- Flying Pigs Farm
- Garden of Eve Farm
- Hearty Roots Farm (the official CSA of One and Supp)
- HIT FACTORIE!
- Hudson Valley Seed Library
- Last Night's Dinner
- Local Harvest
- Marlow & Daughters
- Nom Nom Nom
- Not Eating Out in New York
- Serious Eats NYC
- Snackreligious
- The Diner Journal
- Tom the Butcher
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