Tuesday / Hanger Steak

After enjoying an incredible lunch of Pate, I started scheming for dinner. While at Marlow & Daughters, I also grabbed some Hanger Steak, Fresh Leeks, and Swiss Chard. Eating Steak doesn't happen too often around these parts so I wanted to be sure and do it up proper. First I made some veggie stock to braise the Leeks in. Then using the fat from the Pork Chops earlier in the week, I sauteed the Chard nice and slow. While the leeks were braising, I cooked up the steak hot and fast. Then while that was cooling, I made a quick pan sauce with garlic, shallots, and red wine. Simple and delicious. - dmp