Based on our previous success with no-knead bread, this week David and I decided to play with the recipe a bit and make some additions: Cinnamon Raisin & Rosemary Garlic. The loaves didn't rise quite as much as the originals, so next time I think we'll just add a little more yeast to compensate for all the additions. They taste great, though, so we'll continue to play around with different grains, nuts, herbs, etc.
1 comment:
I want your taste your breads in every color/flavor of the rainbow!
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